SEAFOOD

To ensure the maximum quality, freshness and optimal hygienic and health conditions of all the products it supplies, Viveros San Anton S.A. purifies seafood with treated water and in optimal temperature and oxygen conditions

Likewise, analyses are constantly performed to control production parameters and check the compliance with health regulations in all the products.

Distribution is also taken into account, and it is performed in Hatchery trucks and Isothermal vans which ensure quality and integrity of seafood.

RECOMMENDATIONS

Seafood boiling recommendations